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283 pages full of recipes known for their wholesome decadence, unfussy approach, and smart twists on comforting favorites.  Gorgeous photos of dishes ranging from breakfast thru dessert.  Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Hardcover cookbook.

Half Baked Harvest Cookbook by Tieghan Gerard

$16.00Price
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    Gig Harbor, Washington

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